Stang of Siam

Our Menu

bowl drawing

    • Appetizers

    • Vegetable Curry Puffs (3pc)

      8.00

      Puff pastries filled with potatoes and mixed vegetables blended with curry powder

    • Crispy Asparagus**

      9.00

      Fresh asparagus lightly battered and deep-fried. Topped with Chef's special sauce

      **Medium Spicy

    • Steamed Mussels**

      9.00

      Steamed mussels with basil leaves and garlic. Served with spicy lime sauce

    • Fried Tofu

      6.00

      Fried bean curd served with sweet and sour sauce

    • Pumpkin Curry Puffs

      8.00

      Puff pastries filled with pumpkin blended with curry powder and served with fresh cucumber relish

    • Edamame

      5.00

      Steamed green soy bean branches splashed with sea salt on top

    • Spring Rolls (3pc)

      7.00

      Stang's style deep-fried spring rolls. Hand made at Stang of Siam from scratch, never frozen!

    • Goong Sarong (4pc)

      9.00

      Large shrimp wrapped in rice paper then deep fried. Served with sweet and sour sauce. Amazing flavor!

    • Chicken Satay (4pc)

      8.00

      Marinated chicken on skewers served with our original peanut sauce and fresh cucumber relish

    • Kanom Jeeb (4pc)

      8.00

      Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts, served with Chef's special sauce. Our manager's favorite!

    • Chicken Curry Puffs (3pc)

      Chicken Curry Puffs (3pc)

      8.00

      Puff pastries filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish

    • Fried Calamari

      9.00

      Fresh squid lightly battered and deep-fried. Served with sweet and sour sauce

    • Tod Mun Goong* (3pc)

      8.00

      Minced shrimp donuts, lightly battered and deep-fried. Served with sweet chili sauce

      *Mildly Spicy

    • Garden Herb Rolls

      Garden Herb Rolls

      7.00

      Fresh vegetables, herbs and rice noodle wrapped with rice paper and served with brown peanut sauce

    • Soups

    • Tom Kha Goong**

      6.00

      Shrimp and mushrooms in coconut milk soup with exotic spices

      **Medium Spicy

    • Stang Won Ton Soup

      6.00

      Shrimp and chicken dumplings in clear soup with Napa cabbage

    • Tom Kha Tofu**

      5.00

      Soft tofu in coconut milk soup with exotic spices

      **Medium Spicy

    • Tom Yum Tofu**

      5.00

      Soft tofu, cherry tomato, and mushrooms in hot and sour lemongrass soup

      **Medium Spicy

    • Tom Kha Gai**

      6.00

      Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

      **Medium Spicy

    • Tom Yum Goong**

      6.00

      Shrimp and mushrooms in hot and sour lemongrass soup

      **Medium Spicy

    • Poh Tack**

      7.00

      Seafood with mushrooms in lemongrass soup with basil leaves

      **Medium Spicy

    • Shiitake Soup

      5.00

      Shiitake mushrooms with soft tofu in a clear broth

    • Tom Kha Veggie**

      5.00

      Mixed vegetables and soft tofu in a coconut milk soup with exotic spices

      **Medium Spicy

    • Tom Yum Veggie**

      5.00

      Mixed vegetables, cherry tomatoes and mushrooms in a hot and sour, lemon-grass broth

      **Medium Spicy

    • Salads

    • Green Salad

      7.50

      Mixed green salad with peanut sauce

    • Yum Woonsen**

      10.00

      Garden herbs and glass noodles with steamed shrimp and group pork with garlic-lime sauce

      **Medium Spicy

    • Papaya Salad**

      8.00

      Julienned green papaya in a tasty chili and garlic sauce with peanuts

      with Shrimp: 10.00

      **Medium Spicy

    • Beef Salad**

      9.00

      Grilled beef seasoned with herbs. Served with spicy lime dressing

      **Medium Spicy

    • Duck Salad**

      10.00

      Lightly breaded, roast duck, fresh ginger, tomato and celery in an authentic chili paste lime dressing

      **Medium Spicy

    • Larb Gai**

      9.00

      Spicy ground chicken and kaffir lime leaves in Chef's special lime dressing

      **Medium Spicy

    • Salmon Salad

      10.00

      Seared salmon with mixed greens salad. Served with Chef's special sesame dressing

Lunch

Specials

Mon-Fri 11:00am-3:00pm

Dine In Only

Enjoy Your Lunch for Only 12.50

Chicken, Pork, or Beef

Substitute Shrimp or Seafood: 15.00

Includes one Spring Roll and Small Salad with Peanut Dressing

Enjoy Your Vegetarian Lunch for Only 11.50

Includes one Spring Roll and Small Salad with Peanut Dressing

    • Lunch Specials

    • Stang Cashew Chicken

      Fried chicken sauteed with roasted cashew nuts in Chef's special sauce

    • Pad Garlic and Pepper

      Your choice of meat sauteed with garlic sauce served with napa cabbage and broccoli

    • Pad Gra Prao**

      Your choice of meat sauteed with sweet basil in our chili garlic sauce

      --Extra Choice: minced chicken

      **Medium Spicy

    • Pad Eggplant*

      Your choice of meat sautéed with oriental eggplant in a spicy black bean basil sauce

      *Mildly Spicy

    • Basil Fried Rice**

      Your choice of meat sauteed with jasmine rice and fresh basil leaves in our chili garlic sauce

      **Medium Spicy

    • Drunken Noodle***

      Your choice of meat sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce

      ***Hot

    • Pad Ginger

      Choice of meat stir-fried with julienned ginger and mushrooms in a light soy sauce

    • Pad See Ew

      Your choice of meat sauteed with wide rice noodles, broccoli and egg in a sweet Thai soy sauce

    • Pad Prig Khing**

      Your choice of meat sauteed with roasted cashew nuts in special sauce

      **Medium Spicy

    • Fried Rice

      Your choice of meat sauteed with jasmine rice, egg, onion, scallion and carrots

    • Pad Thai

      Your choice of meat sauteed with egg, peanut, rice noodle with bean sprouts and green onion

    • Beef Noodle Soup

      Thin rice noodles in Chef's special soup with sliced beef, bean sprouts, sliced scallion and roasted garlic

    • Vegetarian Lunch Specials

    • Pad Bean Sprouts

      Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper and green onion in a light garlic sauce

    • Pad Gra Prao Veggies**

      Mixed vegetables and fried tofu sauteed with sweet basil in our chili garlic sauce

      **Medium Spicy

    • Pad Ginger Tofu

      Fried tofu sauteed with julienned fresh ginger and mushrooms in a light soy sauce

    • Pad Prig Khing Tofu**

      Fried tofu sauteed with string beans in a chili paste sauce

      **Medium Spicy

    • Stang Eggplant*

      Sauteed oriental eggplant in spicy black bean basil sauce

      *Mildly Spicy

    • Pad See Ew Tofu

      Fried tofu sauteed with wide rice noodles, broccoli and egg in a sweet Thai soy sauce

    • Basil Fried Rice Veggies**

      Mixed vegetables and fried tofu sauteed with jasmine rice and fresh sweet basil leaves in our chili garlic sauce

      **Medium Spicy

    • Drunken Noodles Veggies***

      Mixed vegetables and fried tofu sauteed with wide rice noodles and sweet basil leaves in a chili and garlic sauce

      ***Hot

    • Fried Rice Veggies

      Mixed vegetables and fried tofu sauteed jasmine rice with egg, onion, scallion and carrots

    • Pad Thai Veggies

      Mixed vegetables and fried tofu sauteed with egg, peanut, rice noodles, bean sprouts and scallions

    • Pad Vegetables

      Thai style sauteed mixed vegetables and fried tofu

Dinner

Specials

Please select one of the below choices for any of your entrée dishes (served with steamed jasmine rice):

— Chicken: 13.00

— Pork or Beef: 14.50

— Shrimp: 15.50

— Seafood: 16.50

    • Exotic Tastes

    • Pad Sweet & Sour

      Your choice of meat sauteed with cucumber, onions, bell pepper, pineapple chunks and tomatoes with our traditional sweet and sour sauce

    • Pad Ginger

      Your choice of meat sautéed with julienned fresh ginger and mushrooms in a light soy sauce

    • Pad Prig King**

      Your choice of meat sautéed with string beans in a chili paste sauce

      -- with Chrispy Duck: 17.50

      **Medium Spicy

    • Pad Gra Prao**

      Your choice of meat sauteed with sweet basil leaves in our chili garlic sauce

      **Medium Spicy

    • Pad Vegetables

      Your choice of meat sautéed with mixed vegetables in a light garlic sauce

       

    • Delicious Flavors

    • Pad Broccoli

      Your choice of meat sauteed with broccoli, carrots, and garlic in a light garlic sauce

    • Pad Eggplant**

      Your choice of meat sautéed with oriental eggplant in a spicy black bean basil sauce

      **Medium Spicy

    • Pad Garlic and Pepper

      Your choice of meat sautéed with garlic sauce and served with napa cabbage and broccoli

    • Stang Cashew

      Choice of fried chicken or shrimp sauteed with roasted cashew nuts in Chef's special sauce

      Fried Chicken: 14.00

      Fried Shrimp: 17.50

       

    • Vegetarian Entrees

      Every dish served with steamed jasmine rice except noodle and fried rice dishes

    • Pad Broccoli Tofu

      13.00

      Deep fried tofu sauteed with broccoli and garlic in a light garlic sauce

    • Pad Thai Veggie

      13.00

      Sauteed fried tofu, peanuts, rice noodles, bean sprouts, green onion, and egg (please let us know if you do not want egg)

    • Vegetarian Curry**

      13.00

      Eggplant, bamboo shoots and fried tofu in your choice of green or red curry

    • Panang Tofu*

      13.00

      Fried tofu in Panang curry with coconut milk, basil, broccoli and kaffir line leaves

      *Mildly Spicy

    • Pad Bean Sprouts

      13.00

      Sautéed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper and green onion in a light garlic sauce

    • Eggplant Tofu*

      13.00

      Deep fried eggplant and fried tofu sautéed in a mildly spicy black bean and basil sauce

      *Mildly Spicy

    • Pad Veggie Tofu

      13.00

      Sautéed fried tofu and mixed vegetables with a light garlic sauce

    • Pad Prig King Tofu**

      13.00

      Sautéed fried tofu with Prig King sauce and string beans

      **Medium Spicy

    • Drunken Noodle Veggie**

      13.00

      Sautéed fried tofu with wide rice noodles and sweet basil leaves in a chili and garlic sauce

      **Medium Spicy

    • Pad See Ew Veggie

      13.00

      Sautéed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce (please let us know if you do not want egg)

    • Basil Fried Rice Veggie**

      13.00

      Sautéed Jasmine rice with fried tofu and fresh sweet basil leaves in a chili garlic sauce

      **Medium Spicy

    • Fried Rice Veggie

      13.00

      Sautéed Jasmine rice with fried tofu, onion, green onion, carrot and egg (please let us know if you do not want egg)

    • Curry Dishes

      Please select one of the below choices for any of your curry dishes (served with steamed jasmine rice):

      -- Chicken: 13.00

      -- Pork or Beef: 14.50

      -- Shrimp: 15.50

      -- Seafood: 16.50

      -- Salmon 17.50

    • Pangang Curry**

      Your choice of meat in Panang curry with coconut milk and broccoli

      **Medium Spicy

    • Green Curry**

      Your choice of meat in Stang's green curry with coconut milk, Thai eggplant, bamboo shoots and basil leaves

    • Red Curry**

      Your choice of meat in Stang's red curry with coconut milk, bell peppers, and bamboo shoots

      **Medium Spicy

    • Massaman Curry**

      Your choice of meat in Massaman curry with coconut milk, potatoes, onions, and peanuts

      **Medium Spicy

    • Khao Soi**

      Your choice of meat in Thai style egg noodles served with pickled cabbage and red onion in Chef's special, fresh turmeric coconut curry

      **Medium Spicy

    • Gang Ped Yang**

      17.50

      Roasted duck in red curry with pineapple and lychee

      **Medium Spicy

Signature

Dishes

    • Premium Thai Cuisine

    • Ginger Fish*

      18.50

      Chrispy tilapia topped with fresh ginger, mushrooms, and garlic sauce

      *Mildly Spicy

    • Beef of Siam

      17.00

      Marinated beef served with asparagus, fresh ginger and topped with sesame on a steaming hot plate!

    • Seafood Sizzling**

      18.50

      Sizzling shrimp, mussels, squid and scallops served with green bean, red bell pepper, green bell pepper and Kaffir lime leaves on a hot plate

      **Medium Spicy

    • Pla Lad Prik**

      18.50

      Chrispy tilapia topped with chili and garlic sauce served with steamed mixed vegetables

      **Medium Spicy

    • Pineapple Fried Rice

      Pineapple Fried Rice

      18.50

      Steamed Jasmine rice sautéed with yellow curry powder, shrimp, pineapple, cashew nuts, tomato, onions and scallions. Served in a  pineapple half-shell

    • Duck Gra Prao**

      18.50

      Deep-fried crispy boneless Duck garnished with sweet basil leaves topped with our chili garlic sauce

      **Medium Spicy

    • Stang Noodles**

      18.50

      Sautéed wide rice noodles with seafood, string beans, bamboo shoots, and sweet basil leaves in Chef's special chili paste and garlic sauce

      **Medium Spicy

    • Asparagus Shrimp**

      Asparagus Shrimp**

      17.00

      Asparagus & shrimp sauteed with special sauce

      -- Substitute seafood instead of shrimp: 18.50

      **Medium Spicy

Fried Rice

&

Rice Noodles


Please select one of the below choices for Fried Rice (except Baltimore’s Crab Fried Rice):

— Chicken: 13.00

— Pork or Beef: 14.50

— Shrimp: 15.50

— Seafood: 16.50

Please choose from the options below for Rice Noodle dishes:

— Chicken: 13.00

— Pork or Beef: 14.50

— Shrimp: 15.50

— Seafood: 16.50

    • Fried Rice

    • Baltimore's Crab Fried Rice

      18.50

      Sautéed Jasmine rice with crab meat, egg, and carrots

    • Fried Rice

      Your choice of meat sauteed with Jasmine rice with egg, onion, green onion, tomato and carrots

    • Basil Fried Rice** (with egg on request)

      Your choice of meat sauteed with Jasmine rice and fresh sweet basil leaves in our chili garlic sauce

      **Medium Spicy

    • Rice Noodle

    • Pad Woon Sen

      Your choice of meat sauteed with soy bean thread noodles, egg, snow peas, scallion and garlic sauce

    • Pad Thai

      Your choice of meat sauteed with egg, peanut, rice noodles, bean sprouts, and green onion

    • Drunken Noodle***

      Your choice of meat sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce

      with Salmon: 17.50

      ***Hot

    • Pad See Ew

      Your choice of meat sauteed with wide rice noodles, broccoli, and egg in a sweet Thai soy sauce

Sides

&

Add-Ons


    • Side Items

    • Roti Bread

      3.00
    • Steamed Jasmine or Brown Rice

      2.00
    • Steamed Rice Noodle

      2.00
    • Fried Egg

      2.50
    • Steamed Broccoli

      2.50
    • Steamed Soft Tofu

      2.50
    • Steamed Mixed Vegetables

      3.00

      Carrots, snow peas and napa

    • Peanut Sauce

      2.00
    • Add-Ons

      Every dish (noodles, fried rice, curry, or entree) can be added for extra meat and/or vegetable(s) for the price following:

    • Each Vegetable

      2.00
    • Chicken

      2.00
    • Pork/Beef

      3.00
    • Shrimp

      4.00
    • Scallop

      4.00
    • Squid

      3.00
    • Salmon

      8.00
    • Crispy Duck

      11.00
    • Tofu

      2.00

Desserts

Unique Sweets


    • The Perfect Finish

    • Coconut Ice Cream

      3.00
    • Sticky Rice with Coconut Custard

      6.00
    • Thai Coconut Rice Custard

      6.00
    • Sweet Sticky Rice with Mango

      6.00
    • Sweet Sticky Rice with Coconut Ice Cream

      6.00
    • Fried Banana with Coconut Ice Cream

      6.00

Happy Hour

Specials

Sat-Sun Open to 2:00pm

Mon-Sun 4:30pm to 7:30pm

    • Happy Hour Appetizers

    • Curry Puff (2)

      4.00
    • Goong Salong (4)

      5.50
    • Spring Rolls (3)

      4.50
    • Edamame

      3.50
    • Fried Calamari

      5.00
    • Happy Hour Entrées

    • Choice of Beef, Chicken, Pork, Vegetable, or Tofu

    • Pad Thai

      10.95
    • Pad See Ew

      10.95
    • Drunken Noodle

      10.95
    • Panang

      10.95
    • Pla Lad Prik (Flounder)

      15.95
    • Happy Hour Cocktails

    • Vodka-Gin-Rum

      5.00
    • Cosmopolitan

      5.00
    • Raspberry Cosmopolitan

      5.00
    • Crantini

      5.00
    • Melontini

      5.00
    • Mojito

      5.00
    • Appletini

      5.00
    • Mangotini

      5.00
    • Lemontini

      5.00
    • Wine

    • Red

      5.00
    • White

      5.00
    • Beer

    • Singha (Specials)

      5.00
    • Miller Lite (Specials)

      5.00
    • Blue Moon (Specials)

      5.00
    • Sapporo (Specials)

      5.00
    • Sam Adams (Specials)

      5.00

Beverages

Exotic Drinks

    • Cocktails

    • Blue Sky

      9.00

      Vodka, Blue Curacao, Sour Mix, and Pineapple Juice

    • Amaretto Sour

      9.00

      Amaretto and Sour Mix served with lemon

    • Kamikaze

      9.00

      Vodka, Triple Sec, Fresh Lime Juice

    • Stormy Sunset

      9.00

      Dark Rum, Lime Juice, Ginger Beer

    • Blackberry Mint Mojito

      9.00

      Rum, Blackberry Liquor, Lime Juice, Mint Leaves

    • Lime Mojito

      9.00

      Rum, Syrup, Lime Juice, Mint Leaves, Club Soda

    • Ultimate Margarita

      9.00

      Gold Tequila, Triple Sec, Lime juice served with fresh lime wedge and sea salt

    • Pomegranate Champagne

      9.00

      Champagne, Pomegranate Liqueur served with lemon twist

    • Black Russian

      9.00

      Vodka, Kahlua

    • White Russian

      9.00

      Vodka, Kahlua, Cream

    • Stang Mai Tai

      Stang Mai Tai

      9.00

      White Rum, Dark Rum, Triple Sec, orange juice, pineapple juice, sour mix, and grenadine

    • Manhattan

      9.00

      Bourbon and Sweet Vermouth with a cherry

    • Mango Mojito

      Mango Mojito

      9.00

      Malibu Mango Rum, Lime Wedges, Mango Slices, Sugar and 7-UP

    • Long Island Iced Tea

      9.00

      Vodka, Tequila, Rum, Gin, Triple Sec, Sweet and Sour Mix and a splash of Coca-Cola

    • Lychee Mojito

      Lychee Mojito

      9.00

      Rum, Lychee Juice, Triple Sec, Lime Wedges, 7-Up, Mind, and Syrup

    • Bird of Paradise

      Bird of Paradise

      9.00

      Champagne, Pineapple Juice and Grenadine

    • Beers

      Not all beers are in stock at all times

    • Singha (Thai)

      5.50
    • Samuel Adams

      5.00
    • Blue Moon

      5.00
    • Sapporo (Japanese)

      5.00
    • Gosling Ginger Beer (Bermuda)

      4.00

      *Non-alcoholic

    • St. Paul N.A. (Germany)

      4.00

      *Non-alcoholic

    • Yuengling (Draft)

      4.00
    • Miller Lite (Draft)

      4.00
    • White Wine

    • Prosecco (small bottle)

      10.00
    • House Wine

      8.50
    • Pinot Grigio, Ecco Domani (Italy)

      8.50

      Light citrus and delicate floral aromas with tropical fruit flavors and a crisp finish

      Bottle: 28.00

    • Chardonnay, Acacia (Sonoma, California)

      8.50

      Unfolds with rich layers of tropical fruit, apple, pear, citrus, floral, and mineral character

      Bottle: 30.00

    • Moscato, Mezzacorona (Italy)

      8.50

      Intense, sweet, soft with hints of tropical and mature fruit like yellow peach and melon

      Bottle: 30.00

    • Sauvignon Blanc, Whiteheaven (New Zealand)

      10.00

      Lifted and pure aromatics of elderflower, red capsicum, and fresh gooseberries

      Bottle: 36.00

    • Red Wine

    • House Red Wine

      8.50
    • Cabernet Sauvignon, Gallo (California)

      8.50

      Full-bodied Cabernet Sauvignon demonstrates satisfying flavors of blackberry and black currant

      Bottle: 30.00

    • Shiraz, Lindermans' Bin 50 (Australia)

      8.50

      Berry, plum, and spice mingle with vanilla oak aromas to create a very approachable wine

      Bottle: 30.00

    • Pinot Noir, Beringer (California)

      8.50

      Vibrant red fruit flavors are accentuated by bright acidity, hints of smokes and barrel toast

      Bottle: 30.00

    • Merlot, Rosemount Diamond (Australia)

      8.50

      Bottle: 30.00

    • Malbec, Kaiken (Argentina)

      10.00

      Dark cherry red expressive nose, balsamic, sage, thyme, black fruits, superb volume and length

      Bottle: 36.00

    • Martinis

    • Apple Tini

      9.00

      Vodka, Apple Liqueur, Triple Sec, Sour Mix. Garnished with a cherry

    • Cosmopolitan

      9.00

      Vodka, Triple Sec, Lime juice, Cranberry juice, and garnished with a lemon wedge

    • Vodka Tini

      9.00

      Vodka, Vermouth, and Olive juice garnished with olives

    • Gin Tini

      9.00

      Gin, Vermouth, Olive juice garnished with olives

    • Lychee Tini

      9.00

      Vodka & Triple Sec, Sour Mix, Lychee juice garnished with Lychee fruit

    • Melon Tini

      9.00

      Vodka, Midori Melon, Lime juice served with lemon

    • Non-Alcoholic Beverages

    • Soda (with refill)

      3.00
    • Iced Tea (with refill)

      3.00
    • Thai Iced Tea

      4.00
    • Thai Iced Coffee

      4.00
    • Fruit Punch

      4.00
    • Fresh Lemonade

      4.00
    • Hot Coffee (with refill)

      3.00
    • Hot Jasmine Tea (with refill)

      3.00
    • Hot Green Tea (with refill)

      3.00

*Mild     **Medium     ***Hot

*Seafood includes Shrimp, Scallops, Squid and Mussels

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Prices subject to change without notice.